St. Clair Nautical Mile Hosts Restaurant Week


The Nautical Mile in St. Clair Shores will be hosting a Restaurant Week from April 11-17, just in time for launch season. St. Clair’s Nautical Mile is a boater-friendly strip of coast-side marinas, shops, restaurants, outfitters and small businesses.

During the Nautical Mile Restaurant Week, foodies and boaters alike will be able to take advantage of special menus, as well as food and drink deals, at seven participating restaurants. These restaurants include: Pat O’Brien’s Tavern, Mike’s on the Water, Fishbone’s Rhythm Kitchen, The Current Food & Libations, Steve’s Back Room, Pegasus Tavernas and Jefferson Yacht Club.

“We are thrilled that some of our top restaurants have joined together to become part of this year's Restaurant Week,” says Donna Flaherty, president of the Nautical Mile Merchants Association and event organizer, in a press release. “We are hoping to attract many new diners to our Nautical Mile to experience everything we have here — and we're sure they won't leave disappointed.”

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